Gem Squash
Gem Squash
Gem Squash
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Gem Squash

Regular price
£1.50
Sale price
£1.50
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This marvellous mini squash is quick and easy to prepare: you can boil whole (maybe piece first) for 15-20 minutes or so, then cut in half horizontally, scoop out the seeds and add a little butter, salt and pepper (and or sweetcorn, and cheese...). Or you can bake them in halves, face down, for 20 minutes or so.