Made with organic Greek Kalamon olives, this loaf is great served on the side with Mediterranean food, and plenty of olive oil to dip it in.
650-700g. Wheat (GLUTEN), water, black olives (olives, salt, vinegar, olive oil, lactic acid), salt)
Olive Mach Sourdough (550g)
Rye and Roses
£4.20
ea
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