Made from the same dough as the Mach Sourdough but with the addition of toasted walnuts. This loaf is perfect with cheese but is equally good with sweet preserves and nut butters too. When it’s a few days old try it toasted with a smear of ricotta and a drizzle of honey
(650-700g. Wheat (GLUTEN),water, walnuts (NUTS), salt)
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